Product Description
BelGioioso’s commitment to tradition and excellence carries with it the value of knowing how to make Italian cheeses just as they were long ago from recipes passed down by generations. In 1990, BelGioioso became the first American company to produce this fresh Italian specialty cheese in the United States. We are now the largest U.S. producer of authentic Italian Mascarpone. Our Mascarpone is a naturally sweet, yet surprisingly light cheese (1/2 the calories of butter.) Produced from only the freshest cream, its soft, creamy texture spreads with ease and blends well with other ingredients.
