INDISPENSABLE: The knife with classic blade shape is an absolute necessity in every kitchen. It is the most important kitchen gadget for versatile use, e.g. cutting meat, fish and vegetables.
CONVENIENT: The handle is extremely hard and also resistant against heat or acid. In addition, it adapts to your hand due to its ergonomic design, which allows fatigue-free work; ideal for frequent usage.
PERFECTLY TUNED: 56° Rockwell (HRC) is the optimal compromise between long edge retention and easy resharpening. Anyone who uses their knife frequently will be pleased with this balance.
UNPRECEDENTED SHARPNESS: The blade is designed for sharpness and is therefore ground extra slim. Like each of our knives, it is made of high-alloy stainless steel.
CRAFTSMANSHIP: All our knives are forged and perfectly balanced. Already during the development of the knives, special emphasis was placed on the ideal weight distribution between blade and handle. Therefore, the knife feels so light and comfortable in your hand.