AUTHENTIC KERALA TRADITION Neotea Kerala Matta Palada Rice is a traditional rice variety commonly used in Kerala cuisine, especially for preparing authentic Palada Payasam and other classic South Indian desserts.
IDEAL FOR PAYASAM & DESSERTS Delivers the texture and consistency preferred for creamy payasam, festive puddings, sweet rice dishes, and traditional homemade recipes.
PREMIUM QUALITY GRAINS Carefully selected grains to help ensure quality, consistency, and dependable cooking performance for a variety of culinary applications.
VERSATILE COOKING INGREDIENT Suitable for Palada Payasam, sweet porridges, festive desserts, traditional Kerala recipes, and creative rice-based preparations.
PERFECT FOR FESTIVE OCCASIONS A great pantry staple for celebrations, holidays, family gatherings, cultural events, and everyday cooking inspired by South Indian traditions.