Product Description
This universal pectin is a versatile, citrus-based gelling agent ideal for making low-sugar or sugar-free jams and jellies. Unlike traditional pectins, it uses calcium to activate the gelling process, allowing you to preserve the natural taste of fruits without relying on large amounts of sweetener. Perfect for home canning, it works with a wide variety of fruits and sweeteners, including honey, agave, or none at all.