Key Features

VEGETARIAN BEAN & CHEESE BURRITO: Slow kettle-cooked seasoned pinto beans paired with brown rice, onion, a touch of jalapeños, white cheddar, and Monterey Jack, wrapped in a freshly baked tortilla.
FUEL YOUR DAY: 12g of protein and 4g of fiber for a high satisfaction lunch or dinner at home, at work, or on-the-go.
PREMIUM INGREDIENTS: USDA organic, vegetarian burrito made from kettle cooked beans, rBST-free cheese, and non-GMO ingredients.
WE PREP, YOU PLAY: Create restaurant-quality meals at home with your air fryer or microwave. Fast, easy prep means no drive-thru and no compromise on flavor.
COOKED THE BETTER WAY: Red’s is on a mission to cook food better using fewer and better ingredients. We do things the harder way because it’s the better way for you and the planet.

Product Description

This all-organic, vegetarian burrito starts with seasoned pinto beans that are slow kettle-cooked and simmered for hours to develop a rich, deep flavor and comforting texture you’re sure to love. Brown rice, onion, garlic, and a pinch of jalapeños are mixed with white cheddar and Monterey Jack cheese, all wrapped in a freshly baked tortilla. For the best experience, we suggest using the air fryer, so you can enjoy a restaurant-quality meal at home or on the go.

Red's Burrito, Organic Bean & Cheese - 12g Protein, Non-GMO, Vegetarian, 4g Fiber - Made with Pinto Beans, Brown Rice, Two Cheese Blend - 5 Ounce

Key Features

Product Description