【Sweet and Savory Flavor】This is a sweet, umami-rich soy sauce made by adding sugar, mirin, and bonito dashi to dark soy sauce. It features a mellow sweetness and deep richness, making it perfect for simmered white fish, rice bowls, as a table soy sauce, or as a dipping sauce for everyday meals.
【Built-In Seasoning Convenience】This soy sauce is enriched with bonito extract, a natural source of amino acids like glutamic acid that create rich umami. The addition of dashi enhances flavor depth, helping reduce the need for extra salt or sugar during cooking. It also includes stevia, a plant-derived sweetener that offers gentle sweetness without adding calories.
【No Need for Extra Seasoning】This soy sauce is already perfectly balanced with sweetness and dashi umami—just pour and cook. Use it straight for teriyaki, simmered dishes, or grilled fish. No extra sugar, mirin, or dashi needed. Even a small amount enhances flavor, saving time in busy kitchens.