Product Description
This TableTop King 3-compartment condiment bar provides an efficient way to store and serve fresh condiments and garnishes in bars restaurants or buffet lines. The unit measures 19 1/2 inches in length 4 1/2 inches in width and 6 inches in height with an overall capacity of 3 quarts. It includes three removable 1 quart white plastic inserts that fit neatly into the black plastic base allowing for easy organization and refilling of items. The hinged white translucent flip-top lid covers all compartments simultaneously keeping contents visible for quick identification while protecting them when closed. This design helps maintain separation between ingredients to avoid mixing flavors during busy service times. The rectangular countertop organizer is ideal for holding items such as maraschino cherries cocktail onions olives lemon slices apple pieces orange slices or cut watermelon making it suitable for both beverage garnishes at bars and self-serve fruit options at breakfast buffets or cafeterias. Its smooth plastic construction ensures durability for frequent daily use and allows the entire unit to be wiped down quickly at the end of each shift for maintained cleanliness. For optimal performance the base can be filled with ice to keep chilled products at the proper temperature extending their usable time during peak hours. Hand wash only. This practical condiment station streamlines food preparation and service while keeping ingredients neatly arranged and accessible for staff and customers alike.
