[Premium Yame Ichibancha Matcha]Made from 100% first-harvest (Ichibancha) Yame tea leaves, picked in early spring, for a rich, smooth umami flavor and a vibrant, fresh aroma. Carefully aged and stored under controlled conditions before milling to gently bring out its flavor.
[Whole-Leaf Nutrition & Antioxidants]Enjoy catechins, fiber, theanine, and lutein naturally found in whole-leaf matcha powder.
[Ultra-Fine, Easy-to-Mix Powder]Finely ground tencha dissolves smoothly for hot tea, iced matcha, lattes, smoothies, and baking.
[Gyokuro-Origin Quality from Yame, Japan] Yame is Japan’s leading gyokuro-producing region. This matcha is made using the same refined gyokuro cultivation and processing methods. The tea farmers have received Japan’s Minister of Agriculture, Forestry and Fisheries Award.